Traditional German Wienerschnitzel - With A Side Of Spaetzle - Super Simple, Very Tasty And So Easy

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork cutlet

Chicken is leaner and more affordable than veal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Melt 4 tablespoon butter in a sauté pan.

Pound flat the pork loin.

Coat the pork loin in 1/4 cup flour and 1/2 teaspoon salt.

Dip the coated pork loin into 1 beaten egg.

Transfer the pork loin into 1/2 cup breadcrumbs, ensuring it is well coated.

Fry the wienerschnitzel in the hot sauté pan until well cooked and golden on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens