How to Make Wiener Schnitzel | Get Cookin' | Allrecipes

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork cutlet

Chicken is leaner and more affordable than veal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Pound the veal cutlets between two pieces of plastic until they are really thin.

Prepare three bowls for the breading process: one with flour, the second with eggs, parmesan cheese, milk, parsley, nutmeg, salt, and pepper, and the third with breadcrumbs that have been refrigerated for about half an hour.

Dredge the pounded veal cutlets in the flour first.

Dip the floured cutlets into the egg mixture, ensuring they are well coated.

Coat the egg-covered cutlets in the breadcrumbs.

Heat clarified butter and sunflower oil in a pan.

Fry the breaded cutlets for about a minute on each side until golden brown.

Serve the schnitzel topped with buttery pan juices and lemon slices, and sprinkle with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens