How to cook Wienerschnitzel with homemade French fries (The Austrian dish)

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork cutlet

Chicken is leaner and more affordable than veal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Prepare the French fries by boiling water with vinegar essence and salt.

Add the potatoes to the boiling water and cook until tender.

Slice the veal into thin slices and season with salt and white pepper.

Dredge the veal slices in flour, shaking off excess.

Beat the eggs in a bowl and dip the floured veal slices in the eggs.

Coat the veal slices in breadcrumbs, pressing gently to adhere.

Heat butter in a large skillet until melted.

Carefully add the breaded veal slices to the skillet.

Fry the veal for 3-4 minutes on each side until golden brown.

Remove the veal and drain on paper towels.

Serve the Wienerschnitzel with the French fries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens