Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Wienerschnitzel | COOKING ON COUNTERTOPS

Login to Save
1.4K views👍 15
InvisaCook
InvisaCook
1 recipes on Enhanced Recipes
Follow InvisaCook to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Wienerschnitzel

Cultural Context

Originating from Austria, Wienerschnitzel is a beloved dish traditionally made with veal. It reflects the country's culinary heritage, emphasizing quality meat and simple preparation methods. This dish is often served during festive occasions and has become a staple in German-speaking countries, inspiring various adaptations worldwide, including using different meats like pork or chicken.

AustrianDEmain
45 min
medium
4 servings
Servings4
1 lb veal cutlet
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
4 tablespoons butter
1 lemon
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork cutlet

Chicken is leaner and more affordable than veal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

1

Pound the pork on a countertop using a meat mallet.

2

Dunk the pork in cooking oil.

3

Cut a lemon for garnish at the end.

Cooking Techniques

poundingdredgingfrying

Equipment Needed

meat malletshallow bowlslarge skilletpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Wiener SchnitzelSchnitzel
Local Name: Wienerschnitzel

More Wienerschnitzel Videos

(12 videos)

Similar Austrian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)