How To Make Veal Marsala : Adding Broth & Rosemary To Veal Marsala

Marsala wine

💰Cheaper: sherry

Sherry provides a similar flavor profile at a lower cost.

veal cutlets

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is a leaner option, while pork is often less expensive.

Cook down the veal for about three to three and a half minutes until it reduces to about half.

Add about three quarters of a cup of chicken stock to the pan.

Grab a sprig of rosemary and pull the leaves off the stem.

Add the rosemary leaves into the pan.

Cooking Techniques

Spice Level:

Allergens