이탈리아 | #010 밀라노 귀족들의 음식 I, 오소부코 Italian Braised Veal Shanks Recipe | 라스토리아

veal shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shanks

Chicken thighs are leaner and pork shanks are less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine retains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and water with seasoning is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Season the veal shanks with salt and dust with tipo 00 flour.

Heat extra virgin olive oil in a pan and add the veal shanks, searing until browned on all sides.

Remove the shanks and set aside.

In the same pan, add chopped onion and sauté until softened.

Pour in the dry white wine, scraping up any browned bits from the bottom of the pan; simmer until reduced.

Add beef broth and return the veal shanks to the pan, ensuring they are submerged in the liquid.

Cover and simmer on low heat until the meat is tender.

For the gremolata, mix together chopped parsley, minced garlic, and lemon zest.

Cooking Techniques

Equipment Needed

Spice Level: