OSSOBUCO / Kalbshaxe oder Rinderbeinscheiben aus dem Dutch Oven Rezept. Italien Food Recipe.Petromax

veal shanks

🥗Healthier: pork shanks

💰Cheaper: beef shanks

Pork is often more affordable and adds a different flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides flavor without alcohol.

Heat olive oil in a Dutch oven over medium heat.

Season veal shanks with salt and black pepper.

Sear veal shanks in the Dutch oven until browned on all sides, about 8-10 minutes.

Remove shanks from the Dutch oven and set aside.

Pour in 200 milliliters of white wine and scrape the bottom to deglaze, cooking until reduced by half.

Add tomatoes to the Dutch oven.

Return veal shanks to the Dutch oven and cover.

Cook until tender, about 1.5 to 2 hours.

Cooking Techniques

Equipment Needed

Spice Level: