OSSIBUCHI IN UMIDO - Video Ricetta - Grigio Chef

veal shanks

🥗Healthier: pork shanks

💰Cheaper: beef shanks

Pork is often more affordable and adds a different flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides flavor without alcohol.

Prepare the ossibuchi by seasoning with salt and pepper.

Dredge the ossibuchi in flour.

In a large pot, melt the butter and add olive oil over medium heat.

Sear the ossibuchi until browned on all sides.

Remove the ossibuchi and set aside.

In the same pot, add chopped onions, carrots, and celery, and sauté until softened.

Add the ossibuchi back to the pot and pour in the vegetable broth.

Bring to a simmer and cover, cooking for about 150 minutes until tender.

Cooking Techniques

Spice Level: