Ossobuco alla milanese S3 - P77

veal shanks

🥗Healthier: pork shanks

💰Cheaper: beef shanks

Pork is often more affordable and adds a different flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides flavor without alcohol.

Prepare the ossobuco by seasoning it with salt and pepper.

Dredge the ossobuco in flour.

In a large pot, melt the butter and brown the ossobuco on all sides.

Add the white wine and let it evaporate.

Pour in the beef broth until the ossobuco is covered.

Cover the pot and let it cook slowly for a few hours, checking occasionally.

Prepare the gremolada by mixing grated lemon zest, minced garlic, chopped sage, rosemary, and parsley together.

Serve the ossobuco hot, topped with the gremolada.

Cooking Techniques

Spice Level:

Dietary