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How to Make SCHNITZEL - english Grill- and BBQ-Recipe - 0815BBQ

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0815BBQ by Markus Kaufer
0815BBQ by Markus Kaufer
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Recipe Information

Recipe Available
Video-Specific Recipe

Schnitzel

Cultural Context

Schnitzel, particularly Wiener Schnitzel, hails from Austria and is a beloved dish that symbolizes comfort food in Austrian cuisine. Traditionally made with veal, it showcases the art of breading and frying. Today, variations exist globally, with many opting for pork or chicken, making it a versatile dish enjoyed in various forms.

ATATmain
4 servings
Servings4
1 lb pork
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Take the pork and flatten it using a steak hammer.

2

Season the flattened pork with salt and pepper.

3

Coat the pork in flour.

Equipment Needed

large skilletmeat malletshallow dishes

Dietary

pescatarian

Allergens

milkeggswheat

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