How to Make Schnitzel
Recipe Information
Schnitzel
Cultural Context
Schnitzel, particularly Wiener Schnitzel, hails from Austria and is a beloved dish that symbolizes comfort food in Austrian cuisine. Traditionally made with veal, it showcases the art of breading and frying. Today, variations exist globally, with many opting for pork or chicken, making it a versatile dish enjoyed in various forms.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Thinned the pork tenderloin with a meat tenderizer.
Coated the thinned pork in flour.
Dipped the floured pork in beaten eggs.
Coated the pork with plain breadcrumbs.
Fried the coated pork in cooking oil until golden brown.
Equipment Needed
Dietary
Allergens
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