Carnivore Kitchen: VEAL CUTLETS RECIPE | My Contest Prep Meals for the IDFA Universe Pro Show ๐ช๐ฟ๐ช๐ฟ
Recipe Information
Veal Cutlets
Cultural Context
Veal cutlets, known as Cotoletta alla Milanese, are a beloved dish from Milan, traditionally made with tender veal, breaded and fried to golden perfection. This dish embodies the Italian love for simple yet high-quality ingredients, often served with a wedge of lemon to enhance the flavors. Today, variations exist globally, with some regions using pork or chicken instead, but the classic veal remains a cherished favorite.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grana padano
Grana padano offers a similar flavor at a lower cost.
Place the veal cutlets on a cooling rack.
Sprinkle the veal cutlets with Himalayan salt for dry brining.
Refrigerate the veal cutlets for about 8 hours.
Heat a ceramic skillet, stainless steel, or glass cookware with ghee or avocado oil.
Fry the veal cutlets for 20 to 40 seconds on each side over high heat.
Serve the veal cutlets as is.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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