Veal and Scamorza Rolls

scamorza cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining similar melting properties.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories, while ham is more affordable.

Season the veal scallopinis with salt and black pepper.

Lay slices of prosciutto on top of the veal.

Add slices of smoked scamorza cheese on top of the prosciutto.

Add a few leaves of sage to each roll.

Roll the veal tightly to form parcels and secure with toothpicks.

Lightly roll the parcels in flour and shake off the excess flour.

Heat olive oil in a pan and add a knob of butter to prevent burning.

Add the veal rolls to the pan once the butter is foamy.

Bruise a few cloves of garlic and add them to the pan for flavor.

Cook the rolls for 2 to 3 minutes until golden brown and cooked through.

Remove the rolls from the pan and take out the toothpicks.

Add more butter to the pan and let it melt, scraping the bottom to incorporate the caramelized bits.

Squeeze lemon juice into the pan and mix to finish the sauce.

Drizzle the buttery sauce over the veal rolls and garnish with sage leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens