Air Fryer Veal Parmesan was sooo easy!!!

Preheat the oven to 375°F (190°C).

Season the veal cutlets with salt, pepper, garlic powder, and onion powder.

Dredge each cutlet in flour, shaking off the excess.

Dip the floured cutlets into the beaten eggs, allowing excess to drip off.

Coat the cutlets in breadcrumbs mixed with grated Parmesan cheese, pressing to adhere.

In a large skillet, heat olive oil over medium heat. Add the breaded cutlets and cook for 3-4 minutes on each side until golden brown.

Transfer the browned cutlets to a baking dish. Spoon marinara sauce over each cutlet, then top with shredded mozzarella cheese.

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Remove from the oven and garnish with fresh basil before serving.

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