Meringue Cake / melts in your mouth / Dessert

Preheat the oven to 170°C.

In a bowl, mix 100 g butter, 70 g sugar, and a pinch of salt.

Add 4 egg yolks and 3 tbsp milk to the mixture.

Incorporate 150 g flour and 1 tsp baking powder into the mixture.

In a separate bowl, whisk 4 egg whites until frothy.

Gradually add 200 g sugar while whisking until stiff peaks form.

Add 1 tsp lemon juice and 50 g hazelnuts to the egg whites and fold gently.

Pour the mixture into a baking tray (30-40 cm).

Bake in the preheated oven for about 40 minutes.

Whip 300 ml cream (33%) with 80 g powdered sugar until soft peaks form.

Garnish with chocolate.

Equipment Needed

Allergens