The "Chevapi". A Balkan Speciality Tasted in London. World Street Food

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber while tortillas are often less expensive.

Mix ground beef and lamb in a bowl until combined

Finely chop onion and garlic, then add to the meat mixture

Season with paprika, salt, black pepper, and red pepper flakes

Knead mixture until smooth and well blended

Shape the mixture into small, finger-like sausages

Preheat grill or skillet over medium-high heat

Cook ćevapčići on the grill until browned and cooked through, about 8-10 minutes

Meanwhile, prepare flatbread by mixing flour, baking powder, and salt in a bowl

Gradually add water and olive oil, mixing until a dough forms

Knead the dough on a floured surface until smooth, about 5 minutes

Divide dough into small balls and roll into flat rounds

Cook flatbreads on a hot skillet until puffed and golden, about 2-3 minutes per side

Serve ćevapčići in flatbread with yogurt and chopped parsley

Cooking Techniques

Spice Level:

Allergens