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Kvrguša | How to make Kvrguša? | 100% Bosanka | 100% Bosnian | Traditional Bosnian Pizza

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Kvrguša

Cultural Context

Kvrguša is a traditional dish from Bosnia, often enjoyed as a comforting meal in homes across the region. It's a savory pie that showcases the simplicity of local ingredients, particularly cheese and herbs. This dish is often served during family gatherings and celebrations, reflecting the warmth of Bosnian hospitality. Today, Kvrguša is appreciated not only in Bosnia but also among the diaspora, with variations emerging in different countries.

BosnianBAmain
45 min
medium
6 servings
Servings4
300 grams flour
0.5 liters water
salt
chicken wings
oil

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Preheat the oven to 250°C (482°F).

2

In a bowl, mix 300 grams of flour with 0.5 liters of water and a bit of salt.

3

Prepare chicken wings (or any chicken parts you prefer).

4

Grease the tray with a bit of oil.

5

Pour the flour mixture into the hot tray.

6

Place the tray in the oven and let it cook for 40 minutes to 1 hour, depending on your preference.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

bowltrayoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

KvrgušaKvrguša pie

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