Cevapcici | Celebrate Sausage S06E23

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought naan

Whole wheat pita offers more fiber, while naan is often cheaper.

ajvar

🥗Healthier: hummus

💰Cheaper: salsa

Hummus provides a creamy texture, while salsa is a budget-friendly alternative.

ground lamb

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, and ground beef is usually more affordable.

Cut lean beef, lamb, pork shoulder, and pork back fat into small pieces and chill them in the freezer until partially frozen.

Grind the chilled meat mixture using a 5mm grinding plate.

Mix the ground meat with salt, black pepper, baking soda, smoked paprika, cayenne pepper, sautéed onions, and minced garlic in a KitchenAid mixer on low for about 90 seconds until sticky.

Add water to the mixture and mix until it reaches a sticky consistency.

Use a sausage stuffer to form the sausage into finger-sized links, about 2.2 lbs total.

Preheat the grill and cook the sausages until they reach an internal temperature of around 150°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary