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SERBIAN FOOD in Belgrade, Serbia | BEST SERBIAN cevapi, kobasice and pizza like you've never seen

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Chasing a Plate - Thomas & Sheena
Chasing a Plate - Thomas & Sheena
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Recipe Information

Recipe Available
Video-Specific Recipe

Bosnian Cevapi

Cultural Context

Cevapi, originating from the Balkans, particularly Bosnia and Herzegovina, is a beloved dish made of minced meat, often enjoyed at gatherings and celebrations. Traditionally served with flatbread and ajvar, it reflects the region's rich culinary heritage and communal dining culture. Today, cevapi has gained popularity beyond its borders, with variations found in many countries, showcasing its universal appeal.

BosnianBAmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 lb ground lamb
1 cup fresh diced onion
to taste pickled cabbage
1 cup ajvar
4 oz kajmak
to taste mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought naan

Whole wheat pita offers more fiber, while naan is often cheaper.

ajvar

🥗Healthier: hummus

💰Cheaper: salsa

Hummus provides a creamy texture, while salsa is a budget-friendly alternative.

ground lamb

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, and ground beef is usually more affordable.

1

Order cevapi at a restaurant in Belgrade.

2

Receive a platter of cevapi made from veal, cooked over charcoal.

3

Observe the cevapi served with warm flatbread, fresh diced onion, and pickled cabbage.

4

Add ajvar (bell pepper relish) and kajmak (clotted cream) to the flatbread with cevapi.

5

Top the cevapi with raw onion and pickled cabbage before eating.

Cooking Techniques

mixingshapinggrilling

Equipment Needed

grillmixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

CevapiĆevapiCevapcici

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