How To Make Ćevapi (Skinless Sausages)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought naan

Whole wheat pita offers more fiber, while naan is often cheaper.

ajvar

🥗Healthier: hummus

💰Cheaper: salsa

Hummus provides a creamy texture, while salsa is a budget-friendly alternative.

ground lamb

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, and ground beef is usually more affordable.

Combine ground beef with salt, black pepper, smoked paprika, crushed garlic, minced red onion, and baking soda in a bowl.

Mix thoroughly until the mixture is sticky and well combined.

Shape the mixture into sausage shapes, about the size of a golf ball.

Heat 2 tablespoons of oil in a pan over medium heat.

Add the shaped sausages to the pan and cook until browned and firm, about 7-8 minutes, turning occasionally.

Cooking Techniques

Equipment Needed

Spice Level: