BOSNIAN ĆEVAPI, AJVAR, and TUFAHIJE Recipe - Cooking with Kids

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought naan

Whole wheat pita offers more fiber, while naan is often cheaper.

ajvar

🥗Healthier: hummus

💰Cheaper: salsa

Hummus provides a creamy texture, while salsa is a budget-friendly alternative.

ground lamb

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, and ground beef is usually more affordable.

Combine ground beef and ground lamb in a bowl.

Finely chop onion and garlic, then add to the meat mixture.

Sprinkle in paprika, salt, black pepper, and baking soda.

Mix thoroughly until well combined.

Gradually add water to the mixture, mixing until smooth.

Shape the mixture into small, finger-like sausages.

Preheat the grill or skillet over medium-high heat.

Cook the cevapi on the grill for 4-5 minutes per side until browned.

Remove from heat and let rest for a few minutes.

Serve cevapi with flatbread, ajvar, and chopped parsley.

Cooking Techniques

Spice Level: