Cooking Croatian Cevapcic

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: store-bought bread

Whole grain pita offers more fiber.

ajvar

🥗Healthier: hummus

💰Cheaper: salsa

Hummus provides a creamy texture with lower cost.

Go shopping for local produce to gather ingredients for the dish.

Introduce the dish called 'cevapcici' (or 'chapi') which are Croatian skinless sausages.

Prepare the minced meat mixture by combining minced beef, lamb, and pork.

Chop onion, garlic, and parsley to mix into the minced meat.

Add sweet paprika, spicy paprika, and breadcrumbs to the meat mixture.

Mix baking soda with ice cold water and incorporate it into the meat for texture.

Massage the meat mixture for about 20 minutes or use a food processor for quicker mixing.

Prepare vegetables by slicing bell peppers, zucchini, and eggplant for grilling.

Shape the meat mixture into sausages about the size of a thumb, approximately 3 inches long.

Grill the sausages on a grill or griddle, cooking for about 2 minutes on each side until evenly cooked, approximately 8 minutes total.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary