Ćevapi kakve do sad niste probali recept za ćevape mog Rahmetli Baba
Recipe Information
Ćevapčići im Fladenbrot
Cultural Context
Originating from the Balkans, Ćevapčići are a beloved street food, often enjoyed at gatherings and celebrations. Traditionally made from a mix of meats, they are served with flatbread and various condiments, symbolizing hospitality and communal dining. Today, they are popular not only in Bosnia but also across Europe and beyond, with variations in spices and serving styles.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner and more affordable.
flatbread
🥗Healthier: whole grain pita
💰Cheaper: tortillas
Whole grain pita adds fiber while tortillas are often less expensive.
Cut 15 kg of beef into cubes.
Add 270g of salt and leave for 24 hours in the refrigerator.
The next day, grind the meat coarsely and leave it in the refrigerator for another 6 hours.
Finely grind 3 kg of veal fat together with the beef mixture.
Separate 3 kg of the mixture.
Add 1g of black pepper, 1 egg, 21g of baking soda, 5g of Vegeta, 150ml of mineral water, 150g of flour, and 7g of baking powder.
Mix everything well to combine the ingredients.
Finely grind the mixture again.
Add 300g of onion and mix once more.
Leave the mixture in the fridge for 2 hours.
After 2 hours, shape the mixture into Ćevapi.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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