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SAVETI ZA SAVRŠENE SARAJEVSKE ĆEVAPE | ORIGINALNI RECEPT! 🔥🍢

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Recipe Information

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Video-Specific Recipe

Sarajevski Ćevapi

Cultural Context

Originating from the Balkans, Sarajevski Ćevapi are a beloved street food in Bosnia and Herzegovina, often enjoyed during gatherings and celebrations. These grilled minced meat sausages showcase the region's rich culinary heritage, emphasizing simple yet flavorful ingredients. Today, ćevapi have gained popularity beyond their borders, with variations found in neighboring countries, each adding their unique twist to this iconic dish.

BosnianBAmain
45 min
medium
4 servings
Servings4
1100 gr beef from the shoulder
1100 gr beef from the neck
1100 gr calf meat from the shoulder
1100 gr calf meat from the neck
500 gr calf fat
300 gr beef fat
80 gr salt
15 cloves of garlic
200 ml water
5 gr baking soda
3 gr lemon pepper
50 gr mineral water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: white bread

Whole grain pita adds fiber, while white bread is a budget-friendly alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is healthier and adds creaminess.

Ajvar

🥗Healthier: homemade red pepper spread

💰Cheaper: store-bought relish

Homemade spreads can be healthier and cheaper.

1

Chop up 15 cloves of garlic and bring 200 ml of water to a boil.

2

Sift the garlic water and let it cool down.

3

Mix the cooled garlic water with the meat mixture and mix well.

4

Refrigerate the mixture for 24 hours.

5

After 24 hours, mix the meat mixture well again.

6

Add 5 gr of baking soda, 3 gr of lemon pepper, and 50 gr of mineral water to the meat mixture and mix well.

Cooking Techniques

mixinggrillingshaping

Spice Level:

🌶️🌶️🌶️

Also Known As

ĆevapiGrilled Minced MeatBalkan Sausages

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