How To Make The Best Balkan Kebab

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a plant-based alternative.

Mix warm water and sugar in a bowl until dissolved.

Sprinkle yeast over the water and let it sit until frothy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, olive oil, and milk to the flour mixture.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled, about 1 hour.

Preheat the oven to 220°C (428°F).

Punch down the risen dough and divide it into equal portions.

Shape each portion into flat, round breads.

Place the shaped breads on a baking sheet lined with parchment paper.

Let the breads rest for 15-20 minutes before baking.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and brush with melted butter, if desired.

Cooking Techniques

Spice Level:

Allergens