Ćevapčići S4:E8 Chef Baba Cooking Show

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: store-bought bread

Whole grain pita offers more fiber.

ajvar

🥗Healthier: hummus

💰Cheaper: salsa

Hummus provides a creamy texture with lower cost.

Combine ground beef and ground lamb in a large bowl.

Finely chop onion and garlic, then add to the meat mixture.

Season with paprika, salt, black pepper, and baking soda.

Mix thoroughly until well combined.

Add a splash of water to the mixture for moisture.

Shape the mixture into small, finger-like sausages.

Preheat grill or skillet over medium-high heat.

Lightly oil the grill or skillet to prevent sticking.

Cook ćevapčići for 4-5 minutes on each side until browned and cooked through.

Remove from heat and let rest for a few minutes.

Serve with flatbread, ajvar, and chopped parsley.

Cooking Techniques

Spice Level: