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Ćevapčići im Fladenbrot aus der Tupperware Multipresse - GarPunkt.TV #3 - Grill BBQ Rezept

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Recipe Information

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Video-Specific Recipe

Ćevapčići im Fladenbrot

Cultural Context

Originating from the Balkans, Ćevapčići are a beloved street food, often enjoyed at gatherings and celebrations. Traditionally made from a mix of meats, they are served with flatbread and various condiments, symbolizing hospitality and communal dining. Today, they are popular not only in Bosnia but also across Europe and beyond, with variations in spices and serving styles.

BosnianBAmain
45 min
medium
4 servings
Servings4
1 kg ground beef
250 g ground lamb
salt
garlic
water
carbonated mineral water
flatbread
beef broth
mayonnaise
onion

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber while tortillas are often less expensive.

1

Press or finely chop garlic and heat it with water in a pot for about 5-10 minutes on low heat

2

Add salt and baking soda to the ground meat mixture

3

Let the garlic water cool, then mix it with the carbonated mineral water and add to the meat

4

Knead the mixture until a compact, even meat mass is formed

5

Let the meat mixture rest in the refrigerator overnight

6

Use a Tupperware Multipresse to shape the meat into ćevapčići

7

Grill the ćevapčići on medium heat until browned on all sides

8

Prepare flatbread by dipping it in beef broth and grilling it

9

Assemble the ćevapčići in the flatbread with onions and mayonnaise

Cooking Techniques

mixingshapinggrillingpan-frying

Equipment Needed

Tupperware Multipressepotgrill

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

ĆevapiĆevapčići

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