How to make Spring Onions with Egg Fry.. Bachelor's special
Recipe Information
Spring Onions with Egg Fry
Cultural Context
Originating from various regions in India, Spring Onions with Egg Fry is a simple yet flavorful dish that highlights the freshness of spring onions. Traditionally enjoyed as a quick meal or snack, it showcases the use of everyday ingredients in Indian cooking. Today, it is embraced in many households for its ease of preparation and comforting taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat oil in a skillet over medium heat until shimmering.
Add cumin seeds and sauté until they begin to crackle.
Add minced garlic and ginger, and cook until fragrant, about 1 minute.
Add chopped green chilies and sauté for another minute.
Stir in chopped spring onions and cook until softened, about 3-4 minutes.
Add turmeric powder, coriander powder, salt, and black pepper; mix well.
Create a well in the center of the mixture and crack the eggs into it.
Allow the eggs to cook undisturbed until the whites are set, about 3-4 minutes.
Gently stir the eggs into the spring onion mixture until fully cooked.
Remove from heat and stir in fresh coriander and lemon juice.
Serve hot with rice or flatbreads.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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