Stir-fry Pork with Ginger & Spring onions - Flo Culinary

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast offers a leaner option while pork shoulder is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickening agent, while flour is more readily available.

Marinate pork with light soy sauce, cornflour, baking soda, and white pepper for 30 minutes.

Heat cooking oil in a pan over medium-high heat.

Add marinated pork to the pan and stir-fry until browned.

Remove pork from the pan and set aside.

In the same pan, add ginger, garlic, and chilli; stir-fry until fragrant.

Add spring onions and stir-fry briefly.

Return the pork to the pan and add dark sweet soy sauce, oyster sauce, sugar, shaoxing wine, and water mixed with cornflour; stir well to combine and cook until sauce thickens.

Drizzle sesame seed oil over the stir-fry; mix well to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens