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How To Make Spring Onions Sabji Fry with Potato | Easy Steps | Quick Recipe

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Video-Specific Recipe

Spring Onions Sabji Fry with Potato

Cultural Context

Originating from the vibrant kitchens of India, Spring Onions Sabji Fry with Potato is a comforting dish that showcases the fresh flavors of seasonal produce. Traditionally enjoyed as a side dish, it is a staple in many households, especially during spring when spring onions are abundant. Modern variations may include different spices or additional vegetables, reflecting regional preferences across India.

IndianINside
20 min
easy
4 servings
Servings4
3 tablespoons oil
1 bunch spring onions
2 medium potatoes
1 teaspoon cumin seeds
1 teaspoon salt
1 teaspoon sugar
1 teaspoon turmeric powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the spring onion (scallion) and chop the green leafy part separately.

2

Peel the skin of potato and dice them up.

3

In a pan heat the oil and add potato.

4

Add spring onion and mix with turmeric.

5

Add some zira and 1/2 tea spoon sugar and add 1/2 tea spoon salt.

6

Make it fry properly.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Spring Onions Sabji Fry with Potato

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