THE BEST TAIWANESE STREET FOOD Radish Cake Fried Egg With Spring Onions

radish cake

🥗Healthier: cauliflower cake

💰Cheaper: potato cake

Cauliflower reduces carbs while maintaining texture.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often less expensive and gluten-free.

Slice radish cake into even pieces.

Heat oil in a skillet over medium heat until shimmering.

Add sliced radish cake and cook until golden brown, about 3-4 minutes per side.

Remove radish cake from skillet and set aside.

In the same skillet, add a little more oil if needed.

Crack eggs into the skillet and fry until the whites are set but yolks remain runny, about 2-3 minutes.

Sprinkle chopped spring onions over the eggs.

Add the cooked radish cake back to the skillet.

Drizzle soy sauce and sprinkle white pepper over the dish.

Gently mix to combine without breaking the eggs.

Cook for an additional minute to heat through.

Serve immediately, garnished with extra spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens