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Spring onion bhaji

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Jeyashris Kitchen
Jeyashris Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Spring Onion Pakoda

Cultural Context

Originating from Indian street food culture, pakodas are a beloved snack, especially during the monsoon season. They are often enjoyed with tea, symbolizing comfort and warmth during rainy days. Spring Onion Pakoda highlights the use of fresh seasonal produce, making it a popular choice in many households. Today, variations can be found across India, with different vegetables and spices used to create unique flavors.

IndianINsnack
45 min
medium
6 servings
Servings4
2 bunches spring onion
1/4 cup gram flour
1 tsp red chili powder
1 tblsp oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 tsp garam masala
few curry leaves
salt as needed

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier, while all-purpose flour is more affordable.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is a healthier option, and cornstarch is cheaper.

1

Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.

2

Add chopped spring onions and curry leaves to the pan, sauté until soft.

3

Stir in the gram flour and red chili powder, mixing well.

4

Add garam masala and salt, and cook until the mixture is well combined and dry.

Cooking Techniques

mixingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Spring Onion FrittersScallion Fritters

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