Sesame Spring Onion Rolls

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile, while canola oil is a budget-friendly option.

spring onions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar flavor, while green onions are often less expensive.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, while sunflower seeds are typically more affordable.

Add dry yeast to a mixing bowl with room temperature water and 25 grams of sugar, stir until dissolved.

Add 500 grams of bread flour and stir until it forms a rough dough.

Knead the dough for 7 to 10 minutes until it forms a dough ball.

Let the dough proof in the fridge for 30 minutes until doubled in size.

Chop the spring onions into rings and place them in a bowl.

Add 20 grams of sesame oil, 1 tablespoon of sugar, 1 tablespoon of salt, and 1 teaspoon of white pepper to the spring onions and mix well.

Dust flour on a surface and roll out the dough into a rectangle measuring 60 by 30 centimeters and 0.5 to 0.7 centimeters thick.

Spread the spring onion filling evenly over the rolled dough.

Fold the dough into thirds and seal the edges by pinching or cutting.

Brush the top with a simple syrup made from 1 tablespoon of sugar and 2 tablespoons of hot water, then sprinkle raw sesame seeds on top.

Portion the dough into 6 pieces and place them on a baking tray.

Let the portions proof at room temperature for 30 minutes.

Preheat the oven to 180 degrees Celsius and bake for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens