3 Types of Dips - Easy Dips Recipe for Chips - Indian Culinary League - Varun Inamdar
Recipes in this Video
Spring Onion Dip has become a popular appetizer in many Indian gatherings, celebrated for its creamy texture and fresh flavor. Often served with chips or vegetables, this dip is a crowd-pleaser at parties and casual get-togethers. Its versatility allows for variations, with some adding herbs or spices to enhance the flavor profile.
Ingredients
- ●spring onions
- ●cream cheese
- ●sour cream
- ●mayonnaise
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
Instructions
- 1Combine cream cheese, sour cream, and mayonnaise in a mixing bowl.
- 2Mix until smooth and creamy using a spatula or electric mixer.
- 3Finely chop spring onions and add to the mixture.
- 4Sprinkle in garlic powder, onion powder, black pepper, and salt.
- 5Stir well to combine all ingredients evenly.
- 6Taste and adjust seasoning if necessary.
- 7Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
cream cheese
Healthier: low-fat cream cheese
Cheaper: ricotta cheese
Ricotta is often less expensive and lighter.
mayonnaise
Healthier: avocado
Cheaper: plain yogurt
Avocado provides healthy fats and creaminess.
black pepper
Cheaper: white pepper
White pepper can be a milder alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup mayonnaise
- ●1 tbsp apple cider vinegar
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the honey and Dijon mustard.
- 2Add the mayonnaise to the bowl and mix until smooth.
- 3Stir in the apple cider vinegar for a tangy flavor.
- 4Sprinkle in the garlic powder, salt, and black pepper.
- 5Mix all the ingredients thoroughly until well combined.
- 6Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 7Transfer the dip to a serving bowl.
- 8Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9Serve chilled with fresh vegetables, pretzels, or chicken nuggets.
Equipment
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