Asian Goats liver & Kidney in Oyster Sauce how to cook great food recipe

oyster sauce

🥗Healthier: homemade oyster sauce

💰Cheaper: soy sauce

Homemade oyster sauce can be lower in sodium and tailored to taste.

goat liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is often more accessible and lower in cost.

goat kidney

🥗Healthier: turkey kidney

💰Cheaper: pork kidney

Turkey kidney is leaner and may be easier to find.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, while canola is often less expensive.

Preheat the pan and heat corn oil until hot.

Add garlic, ginger, fresh chili, and bay leaves to the pan and sauté for 2-3 minutes.

Add onion and continue to sauté for another 2-3 minutes.

Add goat kidney to the pan and cover, cooking for 5 minutes.

After 5 minutes, add goat liver to the pan and cover again, cooking for another 5 minutes.

Season with ground black pepper and add banana ketchup.

Pour in 1 cup of water and simmer for 7-8 minutes.

Add bell pepper and cook for about 3 minutes until slightly crunchy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens