Turkmen palaw /pilaf 🇹🇲 & Traditional turkmen rice dish #turkmenpalow #turkmendishes

Rinse the rice under cold water until the water runs clear, then soak for 30 minutes.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in diced lamb and cook until browned on all sides, about 8-10 minutes.

Add sliced carrots and cook until they soften, about 5 minutes.

Mix in minced garlic, cumin, black pepper, and salt, cooking for 2 minutes until fragrant.

Add soaked rice to the pot, stirring gently to combine with the meat and vegetables.

Pour in water, ensuring it covers the rice by about an inch, and bring to a boil.

Reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 20-25 minutes.

After 20 minutes, add raisins, chickpeas, bay leaves, and barberries on top of the rice without stirring.

Cover again and cook for an additional 10-15 minutes until rice is tender and water is absorbed.

Remove from heat and let it rest, covered, for 10 minutes to allow flavors to meld.

Fluff the rice gently with a fork before serving, ensuring even distribution of meat and vegetables.

Garnish with fresh coriander before serving.

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