How I cook lamb mince dumplings in lamb curry. A mouth watering must try recipe.#dumplings #curry

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has more protein and less sugar.

mutton

🥗Healthier: lean beef

💰Cheaper: ground turkey

Lean beef is a healthier red meat option.

Mix lamb mince with black pepper, fine salt, spring onions, curry leaves, mint, onions, green chilies, and lemon juice.

Fry the lamb mince halfway in 1/4 cup oil.

Chop spring onions finely for the filling.

Braise 1.2 kg of mutton with chopped onions, green chilies, curry leaves, mint, and thyme in 1 cup oil.

Add 1 tbsp rough salt, 2.5 tbsp masala mix, 1 tbsp fresh ginger garlic, and 1 tsp black pepper to the mutton and fry for 10 minutes.

Add chopped tomatoes to the mutton and let it cook.

Prepare the dough by mixing 3 cups of cake flour and 1 cup of self-raising flour with hot water until smooth.

Let the dough rest, then roll it out into small circles.

Place the filling in the center of each circle and seal them tightly.

Add 1 liter of hot boiling water to the pot with the mutton and place the dumplings in the curry to cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens