How To Make Indian Lamb Keema
Recipe Information
⏳ ProcessingDish Identified: Indian Lamb Keema
Country: IN
Status: This video has been identified as a recipe for Indian Lamb Keema, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
WELCOME TO HENRYS HOWTOS I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Indian Lamb Keema 1 brown onion, finely diced 1/2 handful fresh mint, finely chopped 3-4 crushed garlic cloves 3 tbsp oil 1 bay leave 1 cinnamon stick or 1 tsp ground cinnamon 500g lamb mince 1 tbsp ground or fresh ginger 1 tsp salt 1/2 tsp black pepper 1 tsp ground cardamom 1 tsp ground red chilli 1/2 tsp ground cumin 1 tsp garam masala 1 tsp ground coriander 1 can diced tomatoes (400g) 1/4 cup cold water Serve with rice, bread, salad, on its own... endless possibilities