My Mother In- Law's Durban Style Lamb Curry - Step By Step Recipe

Video Description

A visit to DURBAN is not complete unless you have an authentic Durban style lamb curry. This meal is a staple in most South African homes and todays recipe has been passed down to my mother-in-law by her mother. A true DURBAN style Indian curry. Thanks for subscribing ⬇️ https://www.youtube.com/c/InspiredByPriyanka Prep Time : 10 Mins Cuisine : Indian Cooking Time : 50 Mins Total Time: 1 Hour Servings : 6 - 8 People INGREDIENTS • 1.5 KG Lamb • 1 Whole Onion • 3 Tomatoes liquidised • 3 Medium-Large Potatoes • 1/2 Cup Oil • Curry Leaves • 1 TBSPN Ginger & Garlic Paste • 3 Chillies Sliced • 1 TSPN Whole Breyani Mix Spice • 1 Bay Leaf • 1/2 TSPN Tumeric • 1 TSPN Dhania & Jeera Powder • 2 TSPN Garam Masala • 5 TBSPN Kashmiri Special Mix Masala • Rough Salt • 1/2-1 Cup Hot Water • Coriander METHOD 1. Add oil to a medium heated pot. 2. Add in onions & mix. 3. Add in whole breyani spices, bay leaf, chillies, curry leaves & ginger & garlic paste and mix until everything is coated well. 4. Add in tumeric, dhania & jeera spice and garam masala and stir until everything is mixed into the oil. 5. Add in kashmiri masala and mix well. 6. Add in tomatoes & mix well for 2 mins and allow to simmer for about 5-7 mins. 7. Add in lamb and mix well until all the meat is coated and allow to simmer for 20 mins. Stir occasionally every 5-7 mins. 8. Add in 1/2 cup of hot water and mix well and allo to simmer for 5 mins. 9. Place the potatoes around around the meat and allow to simmer in the gravy until cooked. 10. Garnish with coriander and serve. SERVING OPTIONS You can serve this curry with the following: Rice, Bread, Roti Or Naan. FOLLOW ME ON ⬇️ IG - https://instagram.com/inspiredbypriyanka