Christmas Spiced Lamb Casserole | Perfect One Pot Winter Dish

Video Description

What is better than a warming Welsh Lamb casserole served with creamy mashed potatoes on a cold winter’s day? (No, this is not a Christmas cracker joke…) A Christmas spiced Welsh Lamb casserole, of course! This is a great winter warmer that can effortlessly pass as a stylish festive feast. It’s suitable to cook in the oven or slow cooker, leaving you to get on with more important things like eating mince pies, opening presents… Ingredients: 650g PGI Welsh Lamb trimmed boneless shoulder or boneless neck fillets, cut into cubes 2 red onions, peeled and sliced 3 garlic cloves, peeled and crushed 3cm fresh ginger, grated 1 red chilli, deseeded and finely chopped 1 tsp ground cinnamon Seasoning 300ml lamb stock 300ml mulled wine (or extra stock) Bouquet garni made with 2 cinnamon sticks, sprig of rosemary and bunch of thyme 2 star anise 100g medjool dates, halved 75g dried cranberries 100g plum tomatoes, cut into wedges 1 tbsp brown sugar Find the full recipe on our site: https://bit.ly/3yTDHBg Why Welsh Lamb? https://bit.ly/3ucIXAx