Phingsha || Spicy Chicken With Glass Noodles || Darjeeling/Sikkim Food by Tsheten Dukpa

Phingsha

🥗Healthier: any firm white fish

💰Cheaper: tilapia

Tilapia is more widely available and less expensive.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Add water to a pot and bring to a boil.

Add glass noodles to the boiling water and cook until soft.

In a separate pan, heat oil on medium to low heat.

Add chopped onions and sauté until translucent.

Mix in chopped tomatoes and cook until soft.

Add chicken pieces to the pan and cook until browned.

Season with spices and salt, stirring well.

Cover the pan and cook on medium to low heat for several minutes until chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens