Fiesta vibes with this Pancit Malabon Recipe! | Chef Tatung

crab meat

🥗Healthier: canned tuna

💰Cheaper: imitation crab meat

Canned tuna is lower in cost and provides a similar protein source.

thick rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more accessible.

Soak thick rice noodles in water earlier in the day to soften them.

Heat a mixture of margarine or butter and anato oil in a large pan.

Sauté garlic until fragrant.

Add ground pork and cook until browned.

Stir in crab fat and sauté until combined.

Add shrimp heads to extract flavor and mix well.

Incorporate shrimp juice and cornstarch to thicken the sauce.

Let the sauce simmer until it thickens.

Add mussels and squid to the sauce and mix well.

Add the soaked thick rice noodles to the sauce and mix until well combined.

Plate the noodles and garnish with hard-boiled eggs, chicharrón, and spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens