Fish Korma | Shahi Fish Korma Recipe | Machhli Ka Salan | Fish Ka Masaledar Korma

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier while peanuts are more affordable.

Marinate fish in yogurt, turmeric, and salt for 30 minutes.

Heat oil in a pan over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.

Blend cashew nuts with coconut milk until smooth.

Add the blended mixture to the pan and stir well.

Mix in coriander, cumin, and chili powder, cooking for 2-3 minutes.

Add marinated fish to the pan, gently coating with the sauce.

Cover and simmer on low heat for 15-20 minutes until fish is cooked through.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens