My wife bought puff pastry only for this Romanian drob! I wrap it in bacon! Tasty

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

liver

🥗Healthier: tofu

💰Cheaper: mushrooms

Tofu offers a similar texture and is plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can bind ingredients and is egg-free.

Preheat the oven to 180°C (350°F).

Boil the lamb and liver in a pot of salted water until cooked through, about 30 minutes.

Remove the meat from the pot and let it cool slightly.

Finely chop the cooked lamb and liver, then transfer to a large mixing bowl.

Sauté chopped onion and garlic in olive oil until translucent, about 5 minutes.

Add the sautéed onion and garlic to the meat mixture.

Soak the bread in water, then squeeze out excess liquid and add to the meat mixture.

Incorporate eggs, chopped dill, parsley, thyme, salt, and pepper into the mixture, and mix well.

Roll out the puff pastry and wrap the meat mixture in it.

Wrap the meat mixture in bacon before placing it in the baking dish.

Grease a baking dish with olive oil and place the wrapped mixture inside.

Cover with foil and bake for 45 minutes.

Remove the foil and bake for an additional 15 minutes until the top is golden brown.

Let the Drob cool for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens