How to Cook The Best Wild Rabbit Stew | Romanian Dish. ASMR

wild rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than wild rabbit.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option while white wine can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper while still providing a neutral flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Using water with bouillon cubes can reduce costs while still adding flavor.

Prepare the rabbit by cutting it into pieces and removing any excess fat.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions, carrots, and celery to the pot; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for another minute until fragrant.

Add the rabbit pieces to the pot, browning them on all sides for about 8-10 minutes.

Pour in the red wine, scraping the bottom of the pot to deglaze.

Add chopped tomatoes, bay leaves, thyme, and season with salt and black pepper.

Pour in the chicken broth until the rabbit is just covered.

Bring to a boil, then reduce heat to low and cover; simmer for 1.5 to 2 hours until the rabbit is tender.

Add diced potatoes and mushrooms to the pot; cook for an additional 30 minutes until the potatoes are fork-tender.

Taste and adjust seasoning if necessary before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens