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Fasole cu Cârnați Afumați – Rețeta Tradițională Românească 🍲

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 Mihaela și Alin
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Recipe Information

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Video-Specific Recipe

Fasole cu Cârnați Afumați

Cultural Context

Originating from rural Romania, Fasole cu Cârnați Afumați is a hearty bean stew traditionally enjoyed during colder months. The dish reflects the country's agricultural roots, utilizing simple, locally-sourced ingredients. Often served during festive occasions, it embodies the spirit of communal meals, bringing families together around the table. Today, variations exist across Eastern Europe, showcasing regional sausages and beans.

RomanianROmain
120 min
medium
6 servings
Servings4
500 grams white beans
3 smoked sausages, sliced
1 onion, chopped
1 bunch of dill
1 bunch of parsley
50 ml tomato paste
oil
bay leaves
salt
black pepper

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

white beans

🥗Healthier: canned beans

💰Cheaper: dried beans

Canned beans save time, while dried beans are often less expensive.

1

Welcome to the channel, today we will cook fasole cu cârnați afumați.

2

For this recipe, we need 500 grams of white beans.

3

Add 3 smoked sausages sliced into rounds.

4

Chop 1 onion and add it to the pot.

5

Add a bunch of dill and a bunch of parsley.

6

Add 50 ml of tomato paste.

7

Pour in some oil into the pot.

8

Add bay leaves, salt, and black pepper to taste.

9

The beans have been drained well before adding them to the pot.

Cooking Techniques

sautéingsimmering

Equipment Needed

potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Smoked Sausage Bean Stew

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