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Tochitură Ardelenească cu ceafă de porc, cârnați și costiță

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Doru gătește Românește
Doru gătește Românește
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Recipe Information

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Tochitură Ardelenească

Cultural Context

Originating from Transylvania, Tochitură Ardelenească is a hearty stew that reflects the region's rich culinary heritage. Traditionally enjoyed during festive occasions, it brings families together around the table, showcasing the flavors of smoked meats and spices. Today, this dish has gained popularity across Romania and beyond, often served with polenta and cheese, making it a comforting meal for any gathering.

RomanianROTransylvaniamain
90 min
medium
4 servings
Servings4
400 g pork shoulder
smoked bacon
smoked sausage
salt
black pepper
polenta
cheese
egg

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are lower in fat and pork loin is often less expensive.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage reduces calories while regular sausage is more affordable.

polenta

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers more protein while rice is typically less costly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Prepare the pork shoulder, approximately 400 g.

2

Add smoked bacon and smoked sausage to the mixture.

3

Start cooking the polenta, adding a tablespoon of salt and stirring continuously to avoid lumps.

4

Season the meat with salt and black pepper.

5

Prepare the plate for serving and garnish with cheese and an egg.

Cooking Techniques

sautéingbraising

Equipment Needed

potspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Transylvanian StewTochitură

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