Ciorba de fasole verde.Soupe de haricots verts.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Using homemade stock enhances flavor and reduces sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Gather green beans, purple carrot, parsnip, onion, bell pepper, and tomatoes from the garden.

Chop all the vegetables finely.

Heat a pot on the stove and add 2 tablespoons of olive oil.

Add the chopped vegetables to the pot and sauté them well.

Add 2-3 tablespoons of water to help the vegetables steam.

Cook the vegetables until they are well softened.

Add the chopped tomatoes and sauté for another 4-5 minutes.

Add the green beans to the pot and fill with water until covered.

Add a sprig of thyme to the pot.

Bring to a boil and let it simmer for about 35-40 minutes.

Once cooked, add salt to taste and remove the thyme sprig.

Add the rhubarb sauce for acidity and mix well.

You can also add lemon juice if you prefer a more sour taste.

Finally, stir in chopped dill and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary