BEST . SOUP . EVER!!

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Using homemade stock enhances flavor and reduces sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Get a large pot and melt 4 tablespoons of butter.

Chop 2 stalks of celery, 1 carrot, and half an onion, along with a red pepper.

Sauté the chopped onions until translucent.

Add the rest of the chopped vegetables to the pot.

Chop 4 potatoes and add them to the pot.

Add 2 pounds of green beans to the pot.

Pour in the entire bag of low sodium broth.

Bring the mixture to a slow boil and cook for about 30 minutes.

Once the soup is hot, add 16 ounces of sour cream and 3 tablespoons of flour to the pot.

Temper the sour cream by mixing it with a bit of broth until it warms up and becomes thinner, then pour it into the soup slowly.

Return the pot to the stove and add frozen corn to the soup.

Add vinegar to taste, starting with 1 tablespoon and adjusting as needed, totaling about 4 tablespoons.

Season with pepper and salt to taste.

Add ham to the soup as a final ingredient.

Cooking Techniques

Equipment Needed

Spice Level: