THE BEST SAUSAGES | ROMANIAN MICI!

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

lamb

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is more affordable.

mustard

🥗Healthier: honey mustard

💰Cheaper: ketchup

Honey mustard adds sweetness, while ketchup is a more common condiment.

Combine 1 pound of wagyu beef, 1 pound of ground lamb, and 1 pound of ground pork in a mixing bowl.

Add 5 to 6 cloves of minced garlic and 1.5 tablespoons of baking soda to the meat mixture.

Pour in 0.33 cup of beef bone broth and 0.25 cup of beer, then mix thoroughly until tacky.

Add 1 tablespoon of paprika and 1 tablespoon of dried thyme, and mix again until well combined.

Form the meat mixture into cylindrical shapes that fit in the palm of your hand, about 3 inches long and half an inch thick.

Preheat the grill on high heat, then reduce to medium-high before placing the sausages on it.

Grill the sausages, flipping them gently and adding more beer to keep them moist.

Cook until the bottom is seared and the sausages are juicy, about 5 to 10 minutes, ensuring they are not overcooked.

Remove the sausages from the grill and let them rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens